Morning Dim Sum

got a called from Lawrence and he told me that he wanted to go have Dim Sum, guess there was only one place in mind for him, its the usual dim sum place that we go to when we are hanging out at the bike shop at Tmn Megah, Its called Key Hiong Dim Sum place situated in Tmn Megah, here is a glimpse of the place.

  this place is placed in the front of Ming Tien if you know where that is, its a cosy little coffeeshop where people just go to hang out and have drinks, or rather catch up on life, we on the other hand catch up on our bike stuff, thats the Lady boss over there taking order,  i like the other guy who wears this french cap, Really Gaya uncle, but he speaks only Mandarin and i am not good, well infact all of them only speaks mandarin and cantonese, i suck at both languages, neways .

The ambience of this place reminise the time when i was young sitting down at my coffee shop having TUA PAU (big dumbpling) that place still exist but i think the dumpling not so nice already,

This is the place where i would eat TUA PAU without fail, did i mention that the flour they use is so soft and chewy when bitten into, the pork filling inside the tua pau is cooked just right, with the pork so tender it melt up in your mouth just when you bite into it, the gravy for the tua pau is not too salty and it has a quarter of a egg in it ! So VaLUE for money

Those are some of the variety that they have for dim sum in the morning, and as you can see the tua pau are all sold out in the last picture, well i didnt had my share of big dumpling but today i tried something which i wanted to try long time ago, its the CHEE CHEUNG FUN ! here it is, me and lawrence ordered two plates

I thought the little red stuff on the top is super spicy, but you had to try it to know it right ? so i taste it and guess what.. its made out of dried prawns and it taste sweet, WOW yummy, the skin of the chee cheong fun is smooth and the filling of the chee cheong fun is enourmous fresh prawns, wow, the fried onion on the top makes the dish all so OOOHHHHH !

Well to me Dim sum is actually healthy in a way, but dont eat too much of the pau, as its made out of flour (carbs is a no no) well this is what i choosen to eat in the morning, its Tofu with fish filling, Har Kau (shrimp dumpling, Eggplant with fish filling and siew mai, wow, good breakkie ! Cheers and wait for the review of the Salted Egg Crab coming soon.

 

Ambience: 2/5

Cleanliness: 3/5

Food: 4/5

Price: 2.5/5

Service: 4/5

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